Nothing but goodness
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The Wild Mix
We believe that good bread starts with good ingredients and nothing else: Premium Flour, Filtered Water & Pure Salt. A sprinkle of magic that elevates every loaf and adds depth to every bite.
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The Slow Fermentation
We embrace the art of slow fermentation meaning the vitamins and minerals that are good for our health, actually stay in the dough. This allows gluten to break down outside of your stomach, rather than inside. This is why our bread makes you feel so good.
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The Baking
If we were a commercial bakery, we’d bake all of our bread in a factory and ship it out. We might even say it was freshly baked. But there’s fresh and then there’s Wild fresh and you can taste the difference. That’s why we bake every loaf on the premises.
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From our bakers to you
The only shipping is from our counter to your bag.
